7 real Indian dishes you should try instead of the Westernized knockoffs
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33 Indian Main Dishes Taste of Home
Crisp papadum. A very thin, North Indian flatbread with a satisfying shatter that's fully dried before getting a quick dunk in hot oil until blistered and golden. Fish curry. Try this easy and quick South Indian fish curry recipe at home. (This curry from Goa is traditionally served with idli steamed rice cakes or dosa lentil and rice crepes.)
The 23 Most Popular Indian Dishes You Should Try Sand In My Suitcase
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Indian Fried Rice. Fragrant, turmeric-infused, Indian Fried Rice full of healthy veggies that can be made in under 30 minutes. Vegetarian, Gluten-free, and Vegan adaptable, it is a fast and easy weeknight meal- great for using up leftover rice or stray veggies in the fridge. Serve over a bed of spinach with optional Raita.
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From hearty curries and homemade breads to deep-fried dishes and one-of-a-kind desserts, these recipes celebrate flavor, home-cooked goodness and the diversity of Indian cuisine. 1 / 43 Recipes.
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Lamb saag (also known as saag gosht) is usually made with pureed spinach and tender, juicy chunks of lamb with aromatic spices like cumin, cardamom, coriander seeds, ginger and garlic. It gets its signature creaminess from the addition of cream or yogurt.
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Bhaji: Bhaji (or pakoras) are crispy deep-fried dollops of spicy chickpea batter served with spicy condiments called chutney. Onion bhaji features thinly sliced onions that have been added to the chickpea batter and then deep fried to crispy perfection. Think of it as our version of onion rings!
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Chicken tikka masala. Brent Hofacker/Shutterstock. Tandoori chicken led to many other dishes that make use of the smoky flavors, spice blend, and yogurt marinade. Chicken tikka masala is one such.
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Most Indian meals (depending on whether your host is vegetarian or not) comprise of rice, Chapati (flatbread), meat, vegetable and lentil dishes, salad, yogurt, and pickles.
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Buy aromatics like onion, garlic, ginger, green chili. Prepare ginger & garlic paste: Using a mini food processor grind 1 cup chopped ginger + 1 cup garlic cloves + 2 tablespoon olive oil to a semi-coarse blend. Store in ice-cube trays and freeze. 2 days before the party transfer to refrigerator and defrost.
10 Traditional Indian Dishes You Need to Try
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